Toblerone

Indulge in a delightful Toblerone treat that combines rich chocolate with crunchy mixed nuts and sweet dried fruits. Perfect for a cozy gathering or a special dessert to impress your guests.

• 250 grams Toblerone chocolate (any variety)
• 50 grams dark chocolate
• 1 cup mixed nuts
• 1 cup dried fruits
• 1 teaspoon sea salt

Method

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a heatproof bowl, melt the Toblerone chocolate over a double boiler or in the microwave until smooth. Stir occasionally.

3. 3

   Once melted, remove from heat and mix in the chopped nuts and dried fruits until evenly coated.

4. 4

   Pour the chocolate mixture onto the prepared baking tray and spread it out evenly with a spatula.

5. 5

   If using, melt the dark chocolate and drizzle it over the top of the Toblerone mixture.

6. 6

   Sprinkle the sea salt over the top for an added flavor dimension.

7. 7

   Place the tray in the refrigerator for at least 1 hour to allow the chocolate to set.

8. 8

   Once set, break or cut the chocolate bark into pieces and serve.