Thai Coffee

Indulge in the rich, aromatic flavors of Thai Coffee, a delightful blend of robust coffee, sweetened condensed milk, and a hint of cardamom. Perfect for a cozy afternoon pick-me-up or a unique brunch treat.

• 2 tablespoons Thai coffee grounds
• 3 cups water
• 1 cup sweetened condensed milk
• 1 teaspoon sugar
• 1/2 teaspoon cardamom
• 1 tablespoon coconut milk

Method

1. 1

   Boil the water in a saucepan over medium heat.

2. 2

   Once the water reaches a boil, add in the Thai coffee grounds and cardamom.

3. 3

   Remove the saucepan from heat and let the coffee steep for about 5 minutes.

4. 4

   Strain the coffee into cups using a fine mesh sieve or coffee filter.

5. 5

   Stir in the sweetened condensed milk and sugar, adjusting to your taste.

6. 6

   Top with a drizzle of coconut milk for added richness.

7. 7

   Serve hot and enjoy your authentic Thai coffee!