Spinach Bake
Andrew Walmsley
5 Jan 2026
|
Cook
45 mins
Calories
350 calories
Indulge in this creamy Spinach Bake, where tender spinach meets rich cream of mushroom and a blend of cheeses. Ideal for a cozy weeknight dinner or as a crowd-pleasing side at your next gathering.
IngredientsWhat you need
- 2 pkg chopped spinach (thawed & drained)
- 1 can cream of mushroom soup
- 0.5 cup parmesan cheese
- 1 cup sour cream
- 1.5 cups grated Jack cheese
Method
- 1
Mix chopped spinach, cream of mushroom soup, parmesan cheese, and sour cream together.
- 2
Spread 1.5 cups grated Jack cheese on top.
- 3
Bake at 350°F for 45 mins uncovered.
Notes
Favorite recipe from Carol Creighton
Nutrition per serving
350kcal
Calories
Fat
12g
Carbs
40g
Protein
25g
Available in
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Andrew Walmsley
5 January 2026
128
Nutrition per serving
350kcal
Calories
Fat
12g
Carbs
40g
Protein
25g
Available in
