Sherry

Savor the rich, nutty notes of dry sherry, perfectly balanced with a splash of water, zesty lemon, and briny olives. This elegant drink is ideal for a cozy evening or as a sophisticated aperitif before dinner.

• 1 bottle dry sherry
• 1 ounce water
• 1 tablespoon olives
• 1 slice lemon
• 1 sprig fresh parsley

Method

1. 1

   Chill the bottle of dry sherry in the refrigerator for at least an hour before serving.

2. 2

   If you prefer a lighter drink, mix the dry sherry with cold water in a glass.

3. 3

   Pour the sherry into a glass or sherry copita.

4. 4

   Garnish with a slice of lemon and add a sprig of fresh parsley on top.

5. 5

   Add olives to the glass for an authentic touch.

6. 6

   Serve immediately and enjoy the unique flavors of traditional Spanish sherry.