Roast Dinner

Savor the heartwarming flavors of a classic roast dinner, featuring tender beef, golden potatoes, and sweet carrots and parsnips. Ideal for a cozy family gathering or a special Sunday feast.

• 1 kg beef roast (rib or sirloin)
• 1 kg potatoes
• 500 g carrots
• 500 g parsnips
• 4 tbsp olive oil
• 1 cup beef stock
• 2 sprigs fresh rosemary
• to taste salt and pepper

Method

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Rub the beef roast with olive oil, salt, and pepper. Place the rosemary on top.

3. 3

   In a roasting pan, add the potatoes, carrots, and parsnips. Drizzle with olive oil and season with salt and pepper. Toss to coat.

4. 4

   Place the beef roast in the center of the roasting pan with the vegetables around it.

5. 5

   Roast in the preheated oven for about 1.5 hours for medium-rare, or until the beef reaches your desired doneness.

6. 6

   Remove the roast from the oven and cover with foil. Let it rest for 15-20 minutes before slicing.

7. 7

   While the meat rests, pour the beef stock into the roasting pan with the vegetables and stir. Return to the oven for another 15 minutes.

8. 8

   Slice the roast and serve with the roasted vegetables and gravy made from the pan juices.