Rivella

Savor the unique taste of Rivella, a refreshing Swiss beverage paired with creamy Swiss cheese, crisp salad greens, and crusty bread. Ideal for a light lunch or a delightful afternoon snack with friends.

• 1 bottle Rivella drink
• 100 g Swiss cheese
• 1 cup fresh salad greens
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 pinch salt
• 1 pinch black pepper
• 50 g crusty bread

Method

1. 1

   Begin by washing the salad greens thoroughly under cold water and pat them dry with a clean towel.

2. 2

   In a large bowl, combine the salad greens with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat the greens evenly.

3. 3

   Cut the Swiss cheese into bite-sized cubes or slices, depending on your preference.

4. 4

   Toast the crusty bread lightly in a toaster or on a grill until golden brown.

5. 5

   Pour the Rivella drink into glasses, ensuring it's chilled for the best taste.

6. 6

   Serve the salad on plates, topped with the Swiss cheese and the toasted bread on the side.

7. 7

   Enjoy your refreshing Rivella drink alongside the salad for a quick and delightful meal.