Raggmunk

Savor the comforting taste of Raggmunk, a traditional Swedish potato pancake, perfectly crisped and served with sweet lingonberry jam. Ideal for a cozy brunch or a delightful weeknight dinner.

• 2 cups potatoes, grated
• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup lingonberry jam

Method

1. 1

   Peel and grate the potatoes using a box grater or food processor.

2. 2

   In a large bowl, combine the grated potatoes, flour, milk, egg, and salt. Mix until well combined.

3. 3

   Heat a large skillet over medium heat and add 1 tablespoon of butter.

4. 4

   Pour about 1/4 cup of the potato mixture into the skillet, forming a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy.

5. 5

   Repeat with the remaining batter, adding more butter to the skillet as needed.

6. 6

   Serve the raggmunk warm with lingonberry jam on the side.