Popiah

Experience the vibrant flavors of Southeast Asia with popiah, a delightful fresh spring roll filled with crunchy jicama, carrots, and bean sprouts, drizzled with savory peanut sauce. Perfect for a light lunch or a fun appetizer at gatherings.

• 8 pieces popiah skin
• 2 cups jicama
• 1 cup carrot
• 1 cup bean sprouts
• 1 cup hard-boiled eggs
• 1/2 cup peanut sauce
• 1/4 cup sweet soy sauce
• 1/4 cup fresh coriander

Method

1. 1

   Prepare all the vegetables by shredding the jicama and carrot, and rinsing the bean sprouts.

2. 2

   In a large bowl, combine the shredded jicama, carrot, and bean sprouts. Mix well.

3. 3

   Take one piece of popiah skin and spread a tablespoon of peanut sauce evenly over it.

4. 4

   Add a small amount of the vegetable mixture in the center of the skin, followed by a tablespoon of chopped hard-boiled eggs.

5. 5

   Fold the sides of the popiah skin over the filling and then roll it up tightly from the bottom.

6. 6

   Repeat the process with the remaining popiah skins and fillings until done.

7. 7

   Serve the popiah with a drizzle of sweet soy sauce on top and a sprinkle of fresh coriander.

8. 8

   Enjoy your homemade popiah as a comforting snack or appetizer!