Plov

Experience the heart of Central Asian cuisine with Plov, a fragrant rice dish infused with tender lamb, sweet carrots, and aromatic cumin. Ideal for a cozy family dinner or a festive gathering, this dish warms the soul.

• 2 cups long-grain rice
• 500 grams lamb or beef, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, cut into matchsticks
• 4 cups water or broth
• 1 teaspoon cumin seeds
• salt to taste salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add chopped onions and sauté until they are translucent.

3. 3

   Add the cubed lamb or beef and cook until browned on all sides.

4. 4

   Stir in the matchstick carrots and sauté for about 5 minutes.

5. 5

   Add the rice and cumin seeds, stirring to combine with the meat and vegetables.

6. 6

   Pour in the water or broth and season with salt. Bring to a boil.

7. 7

   Once boiling, reduce the heat to low, cover, and simmer for about 30-40 minutes or until the rice is cooked and the liquid is absorbed.

8. 8

   Fluff the Plov with a fork before serving. Enjoy your meal!