Peppermint Crisp

Indulge in the festive delight of Peppermint Crisp, a luscious dessert layered with creamy custard, crunchy Tennis biscuits, and rich chocolate. Perfect for holiday gatherings or a cozy family treat any time of year.

• 1 packet Peppermint Crisp chocolate bars
• 1 cup cream
• 1 cup condensed milk
• 1 cup custard
• 1 cup Tennis biscuits
• 2 tablespoons butter

Method

1. 1

   In a mixing bowl, combine the cream and condensed milk. Whisk until well blended and smooth.

2. 2

   In a separate bowl, prepare the custard according to package instructions and let it cool slightly.

3. 3

   Crush the Peppermint Crisp chocolate bars and Tennis biscuits separately.

4. 4

   In a large serving dish, layer half of the crushed Tennis biscuits at the bottom.

5. 5

   Pour half of the cream and condensed milk mixture over the biscuits, then add half of the prepared custard.

6. 6

   Sprinkle half of the crushed Peppermint Crisp chocolate over the custard layer.

7. 7

   Repeat the layers with the remaining Tennis biscuits, cream mixture, custard, and crushed Peppermint Crisp chocolate.

8. 8

   Drizzle melted butter over the top layer and refrigerate for at least 2 hours before serving.