Pancakes

Fluffy pancakes made with simple ingredients like milk, butter, and a hint of vanilla, perfect for a cozy weekend breakfast or a delightful brunch with friends. Top with fresh fruit or maple syrup for a sweet touch!

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Method

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. 2

   In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for another 1-2 minutes, until golden brown on both sides.

7. 7

   Remove pancakes from the skillet and keep warm. Repeat with remaining batter.

8. 8

   Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.