Ovomaltine

Indulge in a comforting Ovomaltine treat, blending rich chocolate malt flavors with warm, buttery toast. Perfect for a cozy breakfast or an afternoon pick-me-up that will delight both kids and adults alike.

• 2 tablespoons Ovomaltine powder
• 1 cup milk
• 2 slices bread
• 1 tablespoon butter
• 1 tablespoon sugar
• 1 pinch salt

Method

1. 1

   In a small bowl, mix the Ovomaltine powder with sugar and salt.

2. 2

   Heat the milk in a saucepan until warm, but not boiling.

3. 3

   Gradually add the Ovomaltine mixture to the warm milk, whisking until fully dissolved.

4. 4

   Toast the slices of bread until golden brown.

5. 5

   Spread butter generously on the toasted bread.

6. 6

   Serve the warm Ovomaltine drink alongside the buttered toast.

7. 7

   Enjoy your quick and delicious Swiss Ovomaltine meal!