Manakish

Savor the warm, aromatic flavors of Manakish, a traditional Middle Eastern flatbread topped with fragrant za'atar and olive oil. Ideal for a cozy brunch or a delightful snack any time of day.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 1/4 cup olive oil
• 1/2 cup za'atar spice mix
• 1/4 cup water

Method

1. 1

   In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 2-3 minutes until smooth. Let it rest for 5 minutes.

4. 4

   While resting, mix za'atar with 1/4 cup of water and 2 tablespoons of olive oil to create a paste.

5. 5

   Preheat a skillet over medium heat. Divide the dough into 4 equal portions and roll each into a circle about 1/4 inch thick.

6. 6

   Spread the za'atar mixture evenly on top of each dough circle and place them in the preheated skillet.

7. 7

   Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.

8. 8

   Remove from skillet and let cool slightly before serving. Enjoy warm!