Love Letters

Indulge in these delightful Love Letters, a charming Southeast Asian treat made with rice flour and fragrant pandan. Perfect for a cozy afternoon snack or a unique dessert at your next gathering.

• 1 cup rice flour
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon pandan extract
• 1 tablespoon vegetable oil
• 1 cup water
• 1 tablespoon sesame seeds

Method

1. 1

   In a mixing bowl, combine the rice flour, sugar, and salt.

2. 2

   Add the coconut milk, water, vegetable oil, and pandan extract to the dry ingredients, and mix until smooth.

3. 3

   Heat a non-stick skillet or a love letter iron over medium heat and lightly grease it with oil.

4. 4

   Pour a thin layer of the batter onto the skillet and close the lid. Cook for about 1-2 minutes until the edges turn golden brown.

5. 5

   Remove the cooked layer carefully and roll it up while it's still warm. Continue this process with the remaining batter.

6. 6

   Sprinkle sesame seeds on the rolled love letters for an extra crunch.

7. 7

   Serve the love letters warm or at room temperature as a delightful snack.