Lamb Korma

Indulge in the rich, aromatic flavors of Lamb Korma, a classic Indian dish featuring tender lamb simmered in a creamy coconut yogurt sauce. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 1 kg lamb shoulder, cut into cubes
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 medium onions, finely sliced
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon red chili powder
• 1 cup coconut milk
• 2 tablespoons ghee or vegetable oil
• Salt to taste
• 1 bunch fresh cilantro, chopped

Method

1. 1

   Heat ghee or vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until they are golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for an additional 2-3 minutes until fragrant.

4. 4

   Add the lamb cubes to the pan and brown them on all sides for about 5-7 minutes.

5. 5

   Mix in the yogurt, coriander powder, cumin powder, red chili powder, and salt; stir well to coat the lamb evenly.

6. 6

   Pour in the coconut milk and bring the mixture to a gentle simmer. Cover and cook for about 45 minutes or until the lamb is tender.

7. 7

   Once cooked, adjust seasoning if necessary and garnish with fresh cilantro before serving.

8. 8

   Serve hot with naan or rice for a delicious meal.