Kulcha

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup water
• 1 tablespoon ghee or oil

Method

1. 1

   In a large bowl, combine the all-purpose flour, salt, and sugar. Mix well.

2. 2

   Gradually add water to the flour mixture, kneading until a soft, smooth dough forms.

3. 3

   Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

4. 4

   Divide the dough into equal-sized balls. Roll each ball into a flat disc, about 1/4 inch thick.

5. 5

   Heat a tawa (griddle) or skillet over medium heat. Cook each disc for 2-3 minutes on each side until golden brown.

6. 6

   Brush each kulcha with ghee or oil while it’s still hot.

7. 7

   Serve warm with your choice of curry or chutney.