Kräftor

Dive into a Swedish summer tradition with Kräftor, succulent crayfish boiled in a fragrant dill broth, served with zesty lemon and crispbread. Ideal for a festive gathering or a cozy evening with friends.

• 2 liters water
• 200 grams salt
• 1 tablespoon dill seeds
• 1 bunch fresh dill
• 1 kilogram live crayfish
• 1 lemon Ingredient 6
• 4 pieces crispbread
• 100 grams butter

Method

1. 1

   Fill a large pot with 2 liters of water and add 200 grams of salt.

2. 2

   Bring the salted water to a boil over high heat.

3. 3

   Once boiling, add 1 tablespoon of dill seeds and the bunch of fresh dill to the pot.

4. 4

   Carefully add 1 kilogram of live crayfish to the boiling water and cover the pot.

5. 5

   Boil the crayfish for 8-10 minutes until they turn bright red.

6. 6

   Remove the pot from heat and let the crayfish sit covered for an additional 10 minutes.

7. 7

   Gently drain the crayfish and let them cool slightly before serving.

8. 8

   Serve the crayfish with lemon slices, crispbread, and butter on the side.