Ketchup Chips

Indulge in the unique crunch of homemade Ketchup Chips, where crispy potatoes meet tangy ketchup and a hint of garlic. Perfect for a fun snack or game day treat that will delight your taste buds!

• 2 large potatoes
• 1 cup ketchup
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

Method

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.

3. 3

   In a large bowl, mix the sliced potatoes with vegetable oil, salt, paprika, and garlic powder until evenly coated.

4. 4

   Spread the potato slices in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake the potato slices for about 20-30 minutes, flipping halfway, until they are crispy.

6. 6

   Remove the chips from the oven and immediately drizzle the ketchup over them while they are still hot.

7. 7

   Toss the chips gently in the ketchup to ensure even coverage.

8. 8

   Allow the chips to cool slightly before serving. Enjoy your homemade ketchup chips!