Kalles Kaviar

Indulge in the Scandinavian delight of Kalles Kaviar, a creamy, savory spread atop hearty dark rye bread, topped with fresh dill and zesty red onion. Perfect for a quick lunch or a cozy brunch with friends.

• 2 slices dark rye bread
• 100 grams Kalles Kaviar
• 1 tbsp chopped red onion
• 1 tbsp sour cream
• 1 sprig fresh dill
• to taste black pepper

Method

1. 1

   Toast the dark rye bread slices to your desired crispness.

2. 2

   Spread Kalles Kaviar evenly over each slice of toasted bread.

3. 3

   Sprinkle the chopped red onion over the Kalles Kaviar for added flavor.

4. 4

   If desired, add a dollop of sour cream on top.

5. 5

   Garnish with a sprig of fresh dill.

6. 6

   Finish with a sprinkle of freshly ground black pepper to taste.

7. 7

   Serve immediately and enjoy this delightful Swedish snack!