Italiano

Savor the heart of Italian cuisine with this comforting pasta dish, featuring al dente noodles enveloped in rich tomato sauce and melted cheese. Ideal for a cozy weeknight dinner or a casual gathering with friends.

• 2 cups cooked pasta
• 1 cup tomato sauce
• 1 cup grated cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the cooked pasta with the tomato sauce and olive oil. Mix well to ensure the pasta is evenly coated.

3. 3

   Add the grated cheese and dried oregano, then stir until all ingredients are well mixed.

4. 4

   Transfer the mixture into a baking dish, spreading it out evenly.

5. 5

   Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

6. 6

   Remove from the oven and let it sit for a few minutes before serving.