Hot Artichoke Dip

Indulge in this creamy Hot Artichoke Dip, blending rich cream cheese, tangy Parmesan, and gooey Mozzarella for a delightful appetizer. Perfect for game nights or cozy gatherings with friends.

• 1 block cream cheese, softened
• 1 cup mayonnaise
• 1 can artichoke hearts, drained and chopped
• 2-4 spring onions, chopped
• ½ cup Parmesan cheese
• 1 cup Mozzarella cheese
• A few drops Worcestershire Sauce
• To taste salt and pepper

Method

1. 1

   Preheat your oven to about 180°C – 200°C.

2. 2

   In a large mixing bowl beat the cream cheese with a hand held electric beater until smooth and creamy.

3. 3

   Then add in the mayonnaise and beat until all combined and smooth.

4. 4

   Add the remaining ingredients and stir together until well mixed.

5. 5

   Transfer this mixture into a pie dish or a shallow baking dish.

6. 6

   Bake in the oven for 30 – 40 minutes until the top is golden brown and bubbling.

7. 7

   Place in the middle of a board with a selection of sliced French loaf, crackers, tortilla chips or fresh vegetables and serve.