Grilled Cheese

Indulge in the ultimate comfort food with this classic grilled cheese, featuring gooey cheddar melted between buttery, crisp white bread. Ideal for a cozy weeknight dinner or a nostalgic lunch that warms the soul.

• 4 slices white bread
• 4 slices cheddar cheese
• 2 tablespoons butter
• 1 pinch salt

Method

1. 1

   Butter one side of each slice of bread evenly.

2. 2

   Place two slices of bread buttered side down in a skillet over medium heat.

3. 3

   Add two slices of cheddar cheese on top of the bread in the skillet.

4. 4

   Top with the remaining two slices of bread, buttered side up.

5. 5

   Cook for about 3-4 minutes until golden brown, then carefully flip the sandwiches.

6. 6

   Cook for another 3-4 minutes on the other side, until the cheese is melted and the bread is golden brown.

7. 7

   Remove from skillet and let cool slightly before slicing in half.

8. 8

   Serve warm and enjoy your classic grilled cheese!