Granadilla Pineapple Cheesecake

Ingredients

• 1 packet Tennis biscuits, crushed
• 100 g margarine, melted
• 250 g smooth cottage cheese
• 500 ml granadilla yogurt
• 2 x 113g cans granadilla pulp
• 1 tin (410g) crushed pineapple, drained
• 10 ml grated lemon rind
• 20 ml gelatine
• 30 ml water
• 250 ml cream, whipped

Method

1. 1

   Mix biscuits and margarine together and press into a spring-form tin to form a base. Place in refrigerator to set.

2. 2

   Beat cheese and mix in yogurt, pulp, pineapple, and lemon rind. Add a little sugar to taste if necessary.

3. 3

   Soak gelatine in water and dissolve over heat. Add to cheese mixture.

4. 4

   Fold cream into mixture and spoon into base. Chill until set.

5. 5

   Decorate with cream if desired.

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