Gentse Ganda Ham

Indulge in the rich flavors of Gentse Ganda Ham paired with creamy ricotta and perfectly cooked eggs, all nestled on toasted bread. This delightful dish is perfect for a cozy brunch or a satisfying weeknight dinner.

• 4 slices Gentse Ganda Ham
• 2 large eggs
• 100 g ricotta cheese
• 1 tbsp chives
• 1 tbsp olive oil
• to taste pinch salt
• to taste pinch black pepper
• 4 slices bread

Method

1. 1

   Heat the olive oil in a frying pan over medium heat.

2. 2

   Crack the eggs into the pan and cook them sunny-side up until the whites are set but the yolks remain runny.

3. 3

   While the eggs are cooking, lay out the slices of Gentse Ganda Ham and the crusty bread on a serving plate.

4. 4

   Once the eggs are done, carefully place them on top of the ham and bread.

5. 5

   Top the eggs with a generous dollop of ricotta cheese.

6. 6

   Sprinkle chopped chives, salt, and black pepper over the dish to taste.

7. 7

   Serve immediately while everything is warm and enjoy your traditional Gentse Ganda Ham breakfast.