Fairy Bread

Indulge in the whimsical delight of Fairy Bread, a nostalgic Australian treat that pairs soft white bread with creamy butter and a colorful sprinkle of hundreds and thousands. Perfect for a fun snack or children's party!

• 4 slices white bread
• 2 tablespoons butter
• 1 cup hundreds and thousands (sprinkles)

Method

1. 1

   Start by laying the slices of white bread flat on a clean cutting board.

2. 2

   Spread a thin layer of softened butter evenly over each slice of bread.

3. 3

   Once the butter is applied, generously sprinkle the hundreds and thousands (sprinkles) over the buttered surface of the bread.

4. 4

   Gently press the sprinkles down into the butter to ensure they stick well.

5. 5

   Cut the bread slices into triangles or quarters for easier handling.

6. 6

   Serve immediately on a platter or enjoy straight away for a delightful treat.