English Breakfast Tea
Olivia Taylor
9 Feb 2026
Prep
5 mins
Cook
5 mins
Serves
2 People
Calories
50 calories
Savor the warmth of a classic English Breakfast Tea, a comforting blend of robust black tea, a splash of milk, and a hint of sweetness. Ideal for a cozy morning ritual or an afternoon pick-me-up.
IngredientsWhat you need
- 2 teaspoons black tea leaves or tea bags
- 500 ml water
- 2 teaspoons milk
- 1 teaspoon sugar
Method
- 1
Boil the water in a kettle until it reaches a rolling boil.
- 2
Place the black tea leaves or tea bags into a teapot or heatproof container.
- 3
Pour the boiling water over the tea leaves or bags, ensuring they are fully submerged.
- 4
Allow the tea to steep for 3-5 minutes, depending on your desired strength.
- 5
If using, add milk and sugar to taste after steeping.
- 6
Strain the tea into cups or pour directly from the teapot, and enjoy.
Nutrition per serving
Fat
1g
Carbs
12g
Protein
1g
Available in
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Comments
This English Breakfast Tea recipe was super quick and easy to whip up. Just boil some water, steep the tea, and add a splash of milk for a perfect morning boost.
The robust, malty essence of the black tea melds beautifully with the creamy, velvety notes of milk, creating a comforting experience that warms the soul. Each sip exudes a rich, inviting aroma that lingers delightfully in the air.
This English Breakfast Tea recipe is super quick and easy. Just boil water, steep the tea, and add milk for a perfect cup.
I whipped this up for a cozy Sunday brunch with friends last weekend. Just the right way to start the day.
I was pleasantly surprised by how simple it was to make a traditional English breakfast tea at home. The richness of the flavors really exceeded my expectations, especially with just a few ingredients.
Thank you for sharing this English Breakfast Tea recipe. I really appreciated the simplicity of the instructions, making it easy to enjoy a perfect cup.
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Olivia Taylor
9 February 2026
Nutrition per serving
Fat
1g
Carbs
12g
Protein
1g
Available in