Easy Berry Ice Cream

What you need

• 450 g strawberries
• 225 g raspberries
• 225 g blackberries
• 150 ml double cream
• 150 g caster sugar
• 1-3 tbsp icing sugar

Method

1. 1

   Wash your fruit, pick out any bits of stalk, and hull the strawberries.

2. 2

   Put fruit and sugar in a pan, cover, and cook slowly for 5-10 minutes.

3. 3

   When the berries let out their juice, turn up the heat and simmer for 5 minutes.

4. 4

   Let the fruit cool, then blend it until it's smooth.

5. 5

   Pour the blended fruit through a sieve to remove the seeds.

What you need

• 150 ml double cream

Method

1. 1

   Put the cream in a bowl and whip it until it forms soft peaks when you lift the whisk.

2. 2

   Let the frozen berries thaw for 5 minutes, then roughly chop in a food processor. Add the cream.