Crunchie Recipe

Indulge in these crunchy, golden oat bars infused with sweet coconut and a hint of syrup. Perfect for a cozy afternoon snack or a delightful treat to share with friends during a weekend gathering.

• 180 g margarine
• 2 cups oats
• 1 cup coconut
• 1 cup flour
• 1 cup sugar
• 1 Tbsp syrup
• 1 tsp bicarbonate of soda

Method

1. 1

   Melt butter and syrup.

2. 2

   Add bicarbonate of soda until it froths.

3. 3

   Mix in dry ingredients.

4. 4

   Flatten out on a greased baking tray.

5. 5

   Cook at 180°C for 20-30 minutes.