Coronation Chicken

Indulge in the royal flavors of Coronation Chicken, a delightful blend of tender chicken, creamy yogurt, and a hint of curry, perfect for a light lunch or elegant picnic. Enjoy this vibrant dish with a touch of sweetness from apricot jam and sultanas.

• 500 g cooked chicken, shredded
• 2 tablespoons mayo
• 3 tablespoons Greek yogurt
• 1 tablespoon curry powder
• 1 tablespoon apricot jam
• 1 tablespoon lemon juice
• 50 g sultanas
• 2 tablespoons chopped fresh coriander

Method

1. 1

   In a large bowl, combine the shredded chicken, mayo, and Greek yogurt.

2. 2

   Add the curry powder, apricot jam, and lemon juice to the chicken mixture and mix well.

3. 3

   Stir in the sultanas and chopped coriander until evenly distributed.

4. 4

   Taste and adjust seasoning if necessary, adding salt and pepper as desired.

5. 5

   Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled on a bed of salad greens, in a sandwich, or with rice.