Corn Bake

Corn Bake

diane scheppel

diane scheppel

18 Feb 2026

|

Cook

1 hour

Serves

6 People

Calories

280 calories

Indulge in this comforting Corn Bake, a delightful blend of sweet corn, creamy textures, and a hint of sweetness. Perfect for a cozy weeknight dinner or a family gathering, it’s sure to warm hearts and bellies alike.

Ingredients

  • 1 tin sweet corn, drained
  • 1 tin creamed sweet corn
  • 4 tbsp butter
  • 6 tbsp sugar
  • 4 eggs
  • 5 tbsp flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 cups milk

Method

  1. 1

    Mix the butter, sugar, and eggs.

  2. 2

    Then add the flour, baking powder, and salt.

  3. 3

    Finally add the sweet corn, creamed sweet corn, and milk.

  4. 4

    Bake in the oven for 1 hour at 180°C.

Nutrition per serving

280kcal
Calories

Fat

10g

Carbs

40g

Protein

8g

Available in

Rate this recipe

4.8 · 21 ratings

Comments

W
William Williams18/02/2026

This corn bake is super easy to whip up and always a crowd-pleaser!

A
Antonio Mendoza18/02/2026

The corn bake was a hit with the family and super easy to make!

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