Corn Bake
diane scheppel
18 Feb 2026
Prep
15 mins
Cook
1 hour
Serves
6 People
Calories
280 calories
Indulge in this comforting Corn Bake, a delightful blend of sweet corn, creamy textures, and a hint of sweetness. Perfect for a cozy weeknight dinner or a family gathering, it’s sure to warm hearts and bellies alike.
IngredientsWhat you need
- 1 tin sweet corn, drained
- 1 tin creamed sweet corn
- 4 tbsp butter
- 6 tbsp sugar
- 4 eggs
- 5 tbsp flour
- 2 tsp baking powder
- ½ tsp salt
- 2 cups milk
Method
- 1
Mix the butter, sugar, and eggs.
- 2
Then add the flour, baking powder, and salt.
- 3
Finally add the sweet corn, creamed sweet corn, and milk.
- 4
Bake in the oven for 1 hour at 180°C.
Nutrition per serving
Fat
10g
Carbs
40g
Protein
8g
Available in
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Comments
This corn bake is super easy to whip up and always a crowd-pleaser!
The corn bake was a hit with the family and super easy to make!
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diane scheppel
18 February 2026
Nutrition per serving
Fat
10g
Carbs
40g
Protein
8g
Available in
