Club Sandwich

Indulge in a classic club sandwich layered with savory turkey, crispy bacon, and sharp cheddar, all nestled between toasted bread and fresh veggies. Perfect for a satisfying weeknight dinner or a leisurely weekend lunch.

• 6 slices white bread
• 113.4 g cooked turkey breast
• 113.4 g cooked bacon
• 56.7 g cheddar cheese
• 1 cup lettuce
• 1 medium tomato
• 2 tbsp mayonnaise
• 1 tbsp mustard

Method

1. 1

   Toast the slices of white bread until golden brown.

2. 2

   Spread mayonnaise and mustard on one side of two slices of toasted bread.

3. 3

   Layer the turkey breast evenly on the mayonnaise side.

4. 4

   Add a layer of shredded lettuce, followed by sliced tomatoes.

5. 5

   Top with two slices of crispy bacon and slice of cheddar cheese.

6. 6

   Add another slice of toasted bread on top, repeat the layering process with remaining ingredients.

7. 7

   Finish with the final slice of toasted bread on top, cut the sandwich into quarters.

8. 8

   Secure each quarter with a toothpick, if desired, and serve immediately.