Chocolate Log

Indulge in this delightful Chocolate Log, a no-bake treat combining rich cocoa, sweetened condensed milk, and buttery biscuits. Perfect for a cozy dessert after dinner or a festive gathering with friends.

• 1 cup plain biscuits
• 2 tablespoons cocoa powder
• 1 cup sweetened condensed milk
• 1/2 cup butter
• 1 cup chocolate sprinkles
• 1 teaspoon vanilla extract

Method

1. 1

   In a large bowl, combine the crushed plain biscuits and cocoa powder.

2. 2

   Add the melted butter and sweetened condensed milk to the bowl. Mix well until all ingredients are combined and form a sticky mixture.

3. 3

   If desired, add the vanilla extract and mix again until evenly distributed.

4. 4

   Lay out a piece of plastic wrap on a flat surface. Spoon the mixture onto the wrap and shape it into a log, rolling the wrap tightly around it.

5. 5

   Refrigerate the log for at least 30 minutes to set. If short on time, 15 minutes will work, but the log will be softer.

6. 6

   Once set, remove the chocolate log from the wrap and roll it in chocolate sprinkles until fully coated.

7. 7

   Slice the log into pieces and serve chilled. Enjoy your delicious chocolate log!