Chocolate Crunchies

Indulge in these delightful Chocolate Crunchies, a perfect blend of oats, coconut, and cocoa that create a satisfying treat. Ideal for a cozy afternoon snack or a sweet addition to your dessert table.

• 1.5 cups flour
• 1.5 cups oats
• 1.5 cups coconut
• 0.75 cup sugar
• 1.5 spoons cocoa
• 0.75 tsp baking powder
• 0.75 tsp bicarbonate of soda
• 270 gm margarine

Method

1. 1

   Melt margarine and pour over dry ingredients in mixing bowl.

2. 2

   Mix together.

3. 3

   Press into swiss roll tin and bake for 30 min at 300 F or 150 C.

4. 4

   Ice while hot with 1.5 cups icing sugar, 1.5 tsp cocoa and a few drops hot water.

5. 5

   Spread evenly over top and allow to cool.

6. 6

   Cut into squares.