Chlebíčky

Savor the delightful layers of Chlebíčky, a traditional Czech open-faced sandwich topped with creamy cheese, savory meats, and fresh herbs. Ideal for a casual lunch or a festive gathering with friends.

• 8 slices rye bread
• 200 grams cream cheese
• 100 grams sliced ham
• 100 grams sliced salami
• 2 pieces hard-boiled eggs
• 1 piece cucumber
• 4 tablespoons mayonnaise
• to taste fresh herbs

Method

1. 1

   Start by laying the slices of rye bread on a clean surface or plate.

2. 2

   Spread a layer of cream cheese evenly over each slice of bread.

3. 3

   Add a slice of ham on top of the cream cheese on each piece of bread.

4. 4

   If using, layer a slice of salami on top of the ham for extra flavor.

5. 5

   Arrange slices of hard-boiled egg and cucumber on top of the meats.

6. 6

   Drizzle a small amount of mayonnaise over the toppings for added richness.

7. 7

   Garnish with fresh herbs, such as parsley or chives, for a pop of color.

8. 8

   Serve immediately as an appetizer or snack.