Cheese Kransky

Savor the rich flavors of Cheese Kransky, where juicy sausages meet sautéed onions and vibrant bell peppers, all topped with melted cheese. Ideal for a cozy weeknight dinner or a fun weekend gathering.

• 4 pieces Cheese Kransky sausages
• 2 tablespoons olive oil
• 1 large onion
• 1 cup bell peppers
• 2 cloves garlic
• 1 cup grated cheese
• 1 tablespoon fresh parsley
• to taste salt and pepper seasoning

Method

1. 1

   Heat the olive oil in a large frying pan over medium heat.

2. 2

   Add the sliced onion and bell peppers to the pan. Sauté until they are soft, about 5-7 minutes.

3. 3

   Add the minced garlic to the pan, stirring for another minute until fragrant.

4. 4

   Place the Cheese Kransky sausages in the pan, cooking for about 10-12 minutes, turning occasionally, until browned and cooked through.

5. 5

   Once cooked, sprinkle the grated cheese over the sausages and cover the pan for a few minutes to melt the cheese.

6. 6

   Season with salt and pepper to taste.

7. 7

   Garnish with chopped fresh parsley before serving.

8. 8

   Serve hot with bread rolls or a side salad.