Cazuela

Warm up with this hearty Cazuela, a comforting stew brimming with tender beef shank, vibrant vegetables, and aromatic herbs. Perfect for a cozy weeknight dinner that brings the family together.

• 1 kg beef shank
• 2 liters water
• 2 medium potatoes
• 1 medium carrot
• 1 cup pumpkin
• 1 cup green beans
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley

Method

1. 1

   In a large pot, add the beef shank and cover it with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low, skim off any foam, and add the chopped onion and minced garlic.

3. 3

   Cover and simmer for about 30 minutes, allowing the flavors to meld.

4. 4

   Add the potatoes, carrots, pumpkin, and green beans to the pot. Season with salt and black pepper.

5. 5

   Continue to cook for another 20 minutes or until the vegetables are tender.

6. 6

   Taste and adjust seasoning if necessary, then remove from heat.

7. 7

   Serve hot in bowls, garnished with fresh parsley.