Brownies

Ingredients

• 375 g soft, unsalted butter
• 375 g dark chocolate
• 6 large eggs
• 1 Tbsp vanilla extract
• 500 g caster sugar
• 225 g plain flour
• 1 Tsp salt
• 300 g chopped nuts (walnuts)

Method

1. 1

   Preheat oven to 180°C.

2. 2

   Line brownie pan with foil or parchment.

3. 3

   Melt butter and chocolate in a pan and let it cool a little.

4. 4

   Beat eggs, sugar, and vanilla in a large bowl.

5. 5

   Measure out flour and salt.

6. 6

   Beat eggs and sugar into chocolate, then add nuts and flour.

7. 7

   Beat above until smooth.

8. 8

   Bake for 25 minutes. When ready, the top should be dried to a paler brown but middle dense and gooey.

Comments

Andrew Walmsley1/9/2026

Yumm