Bocadillo

Indulge in the rich flavors of Spain with this Bocadillo, featuring layers of savory Jamón Ibérico and creamy Manchego cheese nestled between crusty Spanish bread. Perfect for a casual lunch or a delightful tapas night with friends.

• 4 slices Spanish bread
• 150 grams Jamón Ibérico
• 100 grams Manchego cheese
• 1 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. 1

   Start by slicing the Spanish bread into 1-inch thick slices.

2. 2

   Layer the thinly sliced Jamón Ibérico generously on top of one slice of bread.

3. 3

   Add a layer of Manchego cheese on top of the jamón.

4. 4

   If desired, drizzle a small amount of olive oil over the cheese and season with salt and black pepper.

5. 5

   Top with another slice of bread to create a sandwich.

6. 6

   Repeat the process for the remaining ingredients to make additional bocadillos.

7. 7

   Cut the bocadillos in half and serve immediately, enjoying them fresh.