Basic Vanilla Cookies

Indulge in these classic vanilla cookies, where buttery richness meets a hint of sweet vanilla. Perfect for a cozy afternoon treat or a delightful addition to any gathering, they’re sure to bring smiles to your loved ones.

• 225 g unsalted butter, room temp
• 225 g caster sugar
• 1 egg, beaten
• 0.5 tsp vanilla extract
• a pinch salt
• 450 g plain flour, sifted

Method

1. 1

   Cream together butter and sugar until fluffy.

2. 2

   Add beaten egg, vanilla, and salt. Mix well.

3. 3

   Gradually add flour and mix until incorporated.

4. 4

   Wrap dough in clingfilm and refrigerate for 2 hours.

5. 5

   Roll dough out on a lightly floured work surface to a thickness of 3-4mm.

6. 6

   Cut out shapes, place on baking trays and refrigerate for a further 15 mins before baking.

7. 7

   Preheat oven to 180°C.

8. 8

   Bake for 12 mins or until golden.

9. 9

   Leave to cool on trays for 5 mins then transfer to cooling rack.