Arabic Coffee

Savor the rich, aromatic experience of Arabic coffee, infused with fragrant cardamom and a touch of sweetness. Perfect for a cozy afternoon gathering or as a warm welcome to guests during special occasions.

• 2 cups water
• 2 tablespoons Arabic coffee grounds
• 1 teaspoon cardamom pods
• 1 tablespoon sugar

Method

1. 1

   In a medium pot, bring the water to a boil.

2. 2

   Once boiling, add the Arabic coffee grounds and crushed cardamom pods.

3. 3

   Reduce the heat and let it simmer for about 10 minutes.

4. 4

   After simmering, remove from heat and let it sit for a couple of minutes to settle.

5. 5

   Carefully pour the coffee into small cups, leaving the grounds behind.

6. 6

   Add sugar to taste and stir gently before serving.