Apple Pie
Andrew Walmsley
7 Feb 2026
Prep
20 mins
Cook
45 mins
Serves
6 People
Calories
350 calories
Indulge in a classic American apple pie, where sweet tinned apples meet a buttery crust, creating a warm, comforting dessert. Perfect for cozy family gatherings or a delightful finish to a weeknight dinner.
No-Roll Pie Crust
What you need
- 115 g Margarine
- 125 ml Castor Sugar
- 1 Beaten Egg
- 500 ml Self Raising Flour
Method
- 1
Cream margarine and castor sugar and add egg.
- 2
Sift in the flour and blend.
- 3
Divide dough into two equal portions.
- 4
Gently press one portion into a deep 20cm (8in) greased pie plate.
Filling
What you need
- 125 ml Sugar
- 385 g Tinned Pie Apples
Method
- 1
Add pie apples and sprinkle with sugar.
- 2
Crumble remaining dough over the top of the pie.
- 3
Bake in a moderate oven for 40-45 minutes until golden brown.
- 4
Before baking, sprinkle additional sugar over the pie for a crispy topping.
Assembly
- 1
Serve warm with ice cream or custard.
Notes
Heavy grease stain on fabric? Soften with Somethin' Else then remove with SWIPE.
Nutrition per serving
Fat
15g
Carbs
50g
Protein
3g
Available in
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Comments
The apple pie was a hit with the family; everyone asked for seconds.
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Andrew Walmsley
7 February 2026
Nutrition per serving
Fat
15g
Carbs
50g
Protein
3g
Available in