Affogato
Emma Ricci
7 Feb 2026
Prep
5 mins
Cook
0 mins
Serves
2 People
Calories
350 calories
Indulge in the rich Italian delight of Affogato, where creamy vanilla ice cream meets bold espresso and a splash of coffee liqueur. This elegant dessert is perfect for a cozy evening or a special occasion treat.
IngredientsWhat you need
- 2 scoops vanilla ice cream
- 1 cup hot espresso
- 1 tablespoon coffee liqueur
- to taste cocoa powder
Method
- 1
Prepare a shot of hot espresso using your preferred method.
- 2
In a serving glass or bowl, add 2 scoops of vanilla ice cream.
- 3
Pour the hot espresso over the ice cream, allowing it to melt slightly.
- 4
If desired, add a tablespoon of coffee liqueur over the espresso.
- 5
Dust with cocoa powder on top for an extra touch.
- 6
Serve immediately with a spoon, and enjoy your Affogato!
Nutrition per serving
Fat
15g
Carbs
45g
Protein
6g
Available in
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Comments
This affogato is a delicious way to enjoy coffee and ice cream together.
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Emma Ricci
7 February 2026
Nutrition per serving
Fat
15g
Carbs
45g
Protein
6g
Available in
